The following is the final menu for the Saturday evening dinner at EYC.
Dinner Buffet
Roast Beef, Pasta Primavera, Salmon, Caesar Salad, Baby Spinach Salad with Bacon Dressing, Garlic Butter Steamed Vegetables, Garlic Rosemary Roasted Baby Potatoes, Rolls and Butter. The cost went up to $25 per person by adding salmon and roasted potatoes, as requested by some.
We will also have a keg of Anchor Steam to enjoy when we get back to EYC after racing on Saturday.
Looking forward to the regatta.
Tom Montoya
2010 Fleet Captain
-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://myfleet.org/pipermail/tuna/attachments/20100728/fa5cc063/attachment.html>
